Archive for the ‘KitchenAid Appliances’ Category
KitchenAid KGCC506RBL 4 Burners GasonGlass Surface Gas 30 in. Width KGCC506RBL
KitchenAid KGCC506RBL Versatile burner options accommodate even the most creative cooking styles from simmering to sauteing to searing.
Whirlpool / KitchenAid Ice Machine Cleaner 4396808
Whirlpool / KitchenAid Nickel Safe ICE MACHINE CLEANER Just follow the easy-to-use directions on this 16 fl. oz. bottle to safely remove scale and deposits on freestanding icemakers. This includes the icemaker bin, evaporator, and other parts. Was part # 8171307.
Does the kitchenaid food processor knead dough properly?
Hey all,
I m planning to buy the kitchenaid 12cup food processor.
I want to know if it kneads dough for pizza and bread well…. coz that wld be my primary requirement.
Any1 having used the gadget are welcome to share experiences.
Thanq.
PS: Is there any other appliance to knead dough? I tried a stand mixer but m not happy with the result.
well the KFP750OB comes with what they call a dough blade, and on their site it says you can knead yeast dough with it. I couldn’t find a jpg of this dough blade tho, I would hope it looks similar to the dough hook that they have with their stand mixer.
Why aren’t you happy with their stand mixer? it’s what I have.
maybe it’s your dough recipe.
when i worked in restaurants we had GIGANTIC floor mixers to mix pizza dough. I would always let the dough rise up twice and then rest for a few hours before using. I do the same at home with my stand mixer. it’s all i really make with mine, and it’s strong enough to use for the massive amts i make at times.
in the restaurant(s) i’d let the dough mixer go for about 11-19 min. at home with my stand mixer I do it for 9.
I only use a plastic bowl to have my dough rise. In the restaurant(s) I would use very clean bus pans reserved only for the dough. I would either line the bus pan with a bit of olive oil or even a clean garbage bag, and then top with a garbage bag while it rose. at home I do the same, but of course with a smaller garbage bag, plastic of course. maybe it’s the plastic container, but it seems to work for me. punching it down twice is written in stone for me, as well as keeping it in the kitchen with the heat and away from drafts and windows.
the only time i use a hand mixer is when i need to whip up egg whites and simple things like mashed potatoes.
try putting some ground fennel in your pizza dough.
my pizza dough recipe has whole milk, butter, salt, sugar, eggs and of course yeast. it yields itself towards making thin, thick, pan dough for pizza as well as making buns, french bread, bread sticks and of course elephant ears (scraps fried and topped with cinnamon sugar)
i’d be interested in learning how that dough blade works tho. email me and let me know
doreenskitchen@ymail.com