Hobart KitchenAid K4-B, Part 2
Did a fantastic job whipping up this homemade vanilla buttercream frosting. I noticed it’s best blending everything together slowly (I added the vanilla, butter, & cream first, and the remaining powdered sugar last), then rev it up for the fluffiest, lightest, most delicious frosting ever. I haven’t had results like this with any other mixer…nothing like a classic KA!
Duration : 0:3:13
Direct from the …
Direct from the Pillsbury Complete Cookbook:
2/3 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla
2 to 4 tablespoons half-and-half or milk
I like this recipe better than the Cake Mix Doctor recipe as it yields enough to cover a 2-layer cake evenly. Hope this helps!
What is the recipe? …
What is the recipe?
Thanks